Resources

Resources

InMotion: The Haskell Blog

Air Flow Design: The Common Oversight in Food Plants | Part 1/4

Categories: Food Safety, Manufacturing

 

In the process of developing a design for a food production facility, there are so many things for an owner/operator to consider: capital financing, access to raw materials, proximity to distribution points, layout of process equipment, future expansion capabilities, adequate staffing and employee welfare facilities among many others. 

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Recent Food Recalls Shed Light on the Importance of Facility Design

Categories: Food Safety

 

If you’re a food manufacturer, the spotlight is directly on you right now. With the recent Blue Bell Ice Cream recall, you should start preparing yourself for more consumer and government inquiries about your processes. How will your facility address this increased scrutiny?

In many cases, plant managers often associate food safety with proper product handling, diligent pathogen testing or...

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Food Safety Begins With Facility Design

Categories: Food Safety

 

For food companies, ownership of a production facility resembles ownership of an automobile driven by a teenager. While other car owners concern themselves with safety, the parent of a licensed teen lives with the added burden of increased risk. With so much at stake, no parent ever hands over the keys without some level of trepidation. Like the parents of new drivers, owners of food... MORE